FOOD

  • * ◇ · Japanese Oden · ◇ * proud of Oden was raised cook in the classic Japanese style soup stock.Compatibility of the wine is excellent!

    • Typical Japanese Oden Platter Assortment 5

      Typical Japanese Oden Platter Assortment 5

      900 yen (excluding tax)

      Assorted Japanese-style Oden in classic.Popular menu

    • Daikon / Egg / Onion / Hanpen / Chikuwa / Satsuma-fried / Iwanodori Fried / Triangular Konnyaku / Burdoro / Burdy Maru-kun

      Each 180 yen (excluding tax)
    • Sendai Kimi / Cabbage / Roll Cabbage

      Each 230 yen (tax excluded)
    • Miyagi prefecture triangle fried / mochi Drawstring

      Each 250 yen (excluding tax)
    • Whee pig skewer / homemade barbecue / bird thigh skewers / octopus

      Each 280 yen (excluding tax)
    • Sendai specialty Beef tongue skewer / beef shell

      Each 300 yen (excluding tax)
    • Beef streak / shrimp shrimp / shrimp prawn

      Each 330 yen (excluding tax)
    • Tamikami beef skewers

      380 yen (excluding tax)
    • Tomato

      400 yen (excluding tax)
  • * ◇ Oden to eat in and new proposed ♪ French source of Western-style Oden · ◇ * GocchoSun

    • Western-style Oden 3-point plate

      Western-style Oden 3-point plate

      400 yen (excluding tax)

      Daikon Porcini Cream sauce Triangular fried burna cowder sauce Sendai Small onion pumpkin Omal shrimp sauce Amelienne

    • Western style oden 6 point plate

      Western style oden 6 point plate

      780 yen (excluding tax)

      Western style oden 3 point plate + 3 kinds of your favorite Western style Oden

    • Thumbnail

      Thumbnail

      250 yen (excluding tax)

      Porcini mushroom cream sauce

    • egg

      egg

      250 yen (excluding tax)

      Smoked salmon sauce with herbs

    • onion

      onion

      250 yen (excluding tax)

      Italian truffle salt

    • Tomato

      Tomato

      450 yen (excluding tax)

      Genove Wase Sauce

    • Hanpen

      Hanpen

      250 yen (excluding tax)

      Prawns of shrimp prawns Amelienne

    • Beef

      Beef

      400 yen (excluding tax)

      Cheese sauce

    • Cabbage

      Cabbage

      300 yen (excluding tax)

      Grain mustard sauce

    • Chef's whole body cow stripe

      Chef's whole body cow stripe

      480 yen (excluding tax)

      Simmered red wine (with baguet)

    • Fried fish balls

      Fried fish balls

      250 yen (excluding tax)

      Broiled cheese

    • Triangular Konnyaku

      Triangular Konnyaku

      250 yen (excluding tax)

      Miso Takara tailoring

    • Fish sausage

      Fish sausage

      250 yen (excluding tax)

      Arigo (mashed potatoes & cheese)

    • Roll cabbage

      Roll cabbage

      300 yen (excluding tax)

      Demi ketchup

    • Deep-fried chicken

      Deep-fried chicken

      320 yen (excluding tax)

      Banya Cowder sauce Sendai sprouts onion

    • Homemade barbecue

      Homemade barbecue

      350 yen (excluding tax)

      Demiglas sauce cutlet tailoring

    • Chicken thigh skewers

      Chicken thigh skewers

      350 yen (excluding tax)

      Tomato sauce snow style

    • octopus

      octopus

      350 yen (excluding tax)

      Genovese sauce

    • Whee pork skewer

      Whee pork skewer

      350 yen (excluding tax)

      Balsamico sauce

  • * ◇ · curry Oden · ◇ * instead multiplied by the curry sauce Oden

    • Beef

      350 yen (excluding tax)
    • Cabbage

      250 yen (excluding tax)
    • Hamburg / onion / egg

      Each 200 yen (excluding tax)
  • * ◇ · BAR MENU * GocchoSun Bal menu using ◇ · cattle Motu cattle streak

    • Boiled beef with red wine (with bucket)

      Boiled beef with red wine (with bucket)

      480 yen (excluding tax)
    • Grilled Burginion of Sanriku Oyster and Eringum

      Grilled Burginion of Sanriku Oyster and Eringum

      680 yen (excluding tax)
    • Braised beef pot on the bank Sendai miso tailoring

      Braised beef pot on the bank Sendai miso tailoring

      480 yen (excluding tax)
    • Simmered sweet potatoes

      Simmered sweet potatoes

      580 yen (excluding tax)
    • Tomato cream of cow moto tailoring Liguria (with bucket)

      Tomato cream of cow moto tailoring Liguria (with bucket)

      680 yen (excluding tax)
  • * ◇ · bleached rare gem exposure of the skin, blubber of the tail part of the whale · ◇ * whale

    • Exuded

      350 yen (excluding tax)

      Grated Ponzu

    • Exuded

      350 yen (excluding tax)

      Takasago longevity miso crush vinegared miso

    • Exuded

      350 yen (excluding tax)

      Kishu plum meat wasabi soy sauce

  • * ◇ · appetizer · ◇ *

    • Zao produced soybean raw yuba ~ Yama Ao soy sauce ~

      580 yen (excluding tax)
    • Zao mozzarella cheese and delicious tomato caprese

      480 yen (excluding tax)
    • Pickled yam noodle - plum flavor ~

      350 yen (excluding tax)
    • Fresh grilled cabbage

      Fresh grilled cabbage

      380 yen (excluding tax)

      Ishinomaki anchovy and scorched butter

    • Edamame made with Ishinomaki anchovies

      Edamame made with Ishinomaki anchovies

      350 yen (excluding tax)
    • Assorted special cheese

      800 yen (excluding tax)
  • * ◇ · salad · ◇ *

    • Salad of rice oil to eat with Zago Okado Tofu

      650 yen (excluding tax)
    • Caesar salad with semi-egg egg

      600 yen (excluding tax)
    • 【Homemade】 Green salad with carina dressing

      【Homemade】 Green salad with carina dressing

      750 yen (excluding tax)
  • * ◇ · deep fried · ◇ *

    • Mayonnaise sauce of shrimp frit

      Mayonnaise sauce of shrimp frit

      700 yen (excluding tax)
    • Young chicken Zangi

      650 yen (excluding tax)
    • Sanriku oyster fried

      580 yen (excluding tax)
    • French fries

      400 yen (excluding tax)

      【Please choose your favorite sauce】 Served with mountain ooze salt / Italian truffle salt / honey

  • * ◇ · use Ahijo · ◇ * Tohoku and Iwate of traditional crafts the "Southern Iron".At once you confine the taste over high heat.

    • Achillo of Sanriku

      Achillo of Sanriku

      700 yen (excluding tax)

      With baguette

    • Ahijo of shrimp

      Ahijo of shrimp

      700 yen (excluding tax)

      With baguette

    • Seasonal vegetable ahijo

      550 yen (excluding tax)

      With baguette

    • Specialty "GocchoSun" ahijyo (oysters, shrimps, seasonal vegetables)

      850 yen (excluding tax)

      With baguette

    • Instead of bucket

      200 yen (excluding tax)

      Together with the ahillo !!

  • * ◇ · pottery · ◇ *

    • Saute of Hidaka Beef from Miyagi prefecture tomorrow

      Saute of Hidaka Beef from Miyagi prefecture tomorrow

      1530 yen (excluding tax)

      Selectable sauces (steak sauce or wasabi sauce)

    • Thick slice beef tongue

      1380 yen (excluding tax)

      (Choose one from salt, miso and scallion)

    • Domestic beef tortilla meat steak Japanese-style red wine sauce

      Domestic beef tortilla meat steak Japanese-style red wine sauce

      1680 yen (excluding tax)
    • Roasted forest chicken peach meat from Miyagi prefecture ~ Salt males marinade ~

      Roasted forest chicken peach meat from Miyagi prefecture ~ Salt males marinade ~

      920 yen (excluding tax)
    • Grinding from Zao JAPAN-X Pig Sendai Miso Grilled

      980 yen (excluding tax)
  • * ◇ · Tohoku paella · ◇ * Tohoku and Iwate of traditional crafts using the "Southern Iron".I was raised plump cook.

    • Michinoku Forest Chicken and seasonal vegetables え え り あ ~ home-made salsa sauce ~

      Michinoku Forest Chicken and seasonal vegetables え え り あ ~ home-made salsa sauce ~

      1480 yen (excluding tax)
    • Miyagi prefecture tomori produced Hidaka Beef cattle roast beef spatula ~ steak sauce ~

      Miyagi prefecture tomori produced Hidaka Beef cattle roast beef spatula ~ steak sauce ~

      1730 yen (excluding tax)
    • Whole squid squid ink ___ ___ ___ ___ ___ 0

      Whole squid squid ink ___ ___ ___ ___ ___ 0

      1620 yen (excluding tax)
    • Shrimp and fresh fish Seafood Seafood Fortunes - Attached with Lemon ~

      Shrimp and fresh fish Seafood Seafood Fortunes - Attached with Lemon ~

      1500 yen (excluding tax)
  • * ◇ · pasta · ◇ *

    • Adult Napolitan

      900 yen (excluding tax)
    • Cow streak vegetables Oden okadomi noodles

      1100 yen (excluding tax)

      Uses Akami Udon from Shiraishi

    • Genova style pasta with shrimp and avocado

      Genova style pasta with shrimp and avocado

      1200 yen (excluding tax)
    • Seasoned pasta covered with Sendai small onion ~ Anchovy flavor ~

      Seasoned pasta covered with Sendai small onion ~ Anchovy flavor ~

      1200 yen (excluding tax)
    • Udon with pride of oden and homemade chishouw

      Udon with pride of oden and homemade chishouw

      1000 yen (excluding tax)

      Uses Akami Udon from Shiraishi

  • * ◇ · Miyagi sweet · ◇ *

    • Matcha Shiratama Parfait

      Matcha Shiratama Parfait

      600 yen (excluding tax)

      Sweetness The modestly matched green tea ice cream and white bean sprouts, you can enjoy enjoying it as a trinity, our recommended "Japanese" parfait.

    • Morning strawberry parfait

      Morning strawberry parfait

      600 yen (excluding tax)

      From the strawberries of Morinaga from Worlor Miyagi prefecture, "sweet puma" sweet.

    • Sendai strawberry and solder's Crema catarana

      Sendai strawberry and solder's Crema catarana

      550 yen (excluding tax)
    • 【Chef Special】 Zao Cream Cheese Cassata

      【Chef Special】 Zao Cream Cheese Cassata

      420 yen (excluding tax)