FOOD

  • * ◇ · Japanese Oden · ◇ * proud of Oden was raised cook in the classic Japanese style soup stock.Compatibility of the wine is excellent!

    • Japanese Oden Assorted three

      Japanese Oden Assorted three

      600 yen (excluding tax)

      Your favorite Oden three types to choose, popular menu

    • Japanese Oden Assorted five

      900 yen (excluding tax)

      Choose five favorite Oden, luxury deals menu

    • Radish / egg / onion / fish minced and steamed / chikuwa / Fried fish balls / Ganryu fried / triangle konjac / Burdock winding / ri round-kun

      Each 180 yen (excluding tax)
    • Sendai bran / cabbage / cabbage roll

      Each 230 yen (excluding tax)
    • Miyagi Prefecture triangle fried / have purse

      Each 250 yen (excluding tax)
    • Whey Butakushi / homemade roast pork / boneless chicken leg skewer / octopus

      Each 280 yen (excluding tax)
    • Sendai specialty beef tongue skewers / Tsubukai

      Each 300 yen (excluding tax)
    • Beef / Shrimp Shinjo / headed shrimp

      Each 330 yen (excluding tax)
    • Japan Takami cow skewer

      380 yen (excluding tax)
    • Tomatoes

      400 yen (excluding tax)
  • * ◇ Oden to eat in and new proposed ♪ French source of Western-style Oden · ◇ * GocchoSun

    • Western-style Oden 3-point plate

      Western-style Oden 3-point plate

      400 yen (excluding tax)

      Source of radish porcini cream sauce triangle fried Bagna cauda-source Sendai small onion cliff fish minced and steamed lobster Amerikenu

    • Western-style Oden 6 points plate

      Western-style Oden 6 points plate

      780 yen (excluding tax)

      Choice Western-style Oden 3-point plate + your favorite Western-style Oden three

    • Radish

      Radish

      250 yen (excluding tax)

      Porcini mushroom cream sauce

    • egg

      egg

      250 yen (excluding tax)

      Herb smoked salmon source

    • onion

      onion

      250 yen (excluding tax)

      Italy production truffle salt

    • Tomatoes

      Tomatoes

      450 yen (excluding tax)

      Genovese source

    • Hanpen

      Hanpen

      250 yen (excluding tax)

      Omar shrimp source of Amerikenu

    • Beef

      Beef

      400 yen (excluding tax)

      Cheese sauce

    • Cabbage

      Cabbage

      300 yen (excluding tax)

      Grain mustard sauce

    • Chef whole body cattle streaks

      Chef whole body cattle streaks

      480 yen (excluding tax)

      Red wine boiled (with Bageddo)

    • Fried fish balls

      Fried fish balls

      250 yen (excluding tax)

      Broiled cheese

    • Triangle konjac

      Triangle konjac

      250 yen (excluding tax)

      Miso Dengaku tailoring

    • Fish sausage

      Fish sausage

      250 yen (excluding tax)

      ALIGOT (mashed potatoes and cheese)

    • Stuffed cabbage

      Stuffed cabbage

      300 yen (excluding tax)

      Demi ketchup

    • Triangular fried

      Triangular fried

      320 yen (excluding tax)

      Over Bagna cauda-source Sendai small onion

    • Homemade roast pork

      Homemade roast pork

      350 yen (excluding tax)

      Demi-glace sauce cutlet tailoring

    • Chicken thigh skewer

      Chicken thigh skewer

      350 yen (excluding tax)

      Tomato sauce Snow style

    • octopus

      octopus

      350 yen (excluding tax)

      Genovese source

    • Whey Butakushi

      Whey Butakushi

      350 yen (excluding tax)

      Balsamic source

  • * ◇ · curry Oden · ◇ * instead multiplied by the curry sauce Oden

    • Beef

      350 yen (excluding tax)
    • Cabbage

      250 yen (excluding tax)
    • Fish minced and steamed / onions / egg

      Each 200 yen (excluding tax)
  • * ◇ · BAR MENU * GocchoSun Bal menu using ◇ · cattle Motu cattle streak

    • Beef red wine boiled (with bucket)

      Beef red wine boiled (with bucket)

      480 yen (excluding tax)
    • Bourguignon grilled Sanriku oyster and king oyster mushroom

      Bourguignon grilled Sanriku oyster and king oyster mushroom

      680 yen (excluding tax)
    • Bank boiled Sendai miso of cattle Motu

      Bank boiled Sendai miso of cattle Motu

      480 yen (excluding tax)
    • Boiled cow Motu chili

      Boiled cow Motu chili

      580 yen (excluding tax)
    • Of cattle Motu tomato cream Ligurian tailoring (with bucket)

      Of cattle Motu tomato cream Ligurian tailoring (with bucket)

      680 yen (excluding tax)
  • * ◇ · bleached rare gem exposure of the skin, blubber of the tail part of the whale · ◇ * whale

    • Bleached whale

      350 yen (excluding tax)

      Wholesale ponzu

    • Bleached whale

      350 yen (excluding tax)

      Takasago longevity miso humbly made vinegared bean paste

    • Bleached whale

      350 yen (excluding tax)

      Kishu plum meat wasabi soy sauce

  • * ◇ · appetizer · ◇ *

    • Raw Yuba ~ wasabi soy sauce ~ Zao soybeans

      580 yen (excluding tax)
    • Caprese of Zao mozzarella cheese and delicious tomato

      480 yen (excluding tax)
    • Specialty meat tofu

      Specialty meat tofu

      380 yen (excluding tax)

      Meat is our popular product "cattle streak" used.Add a special sauce to the bovine streaks boiled with Oden's soup, if you taste the cotton tofu firmly impregnated with taste, a rich taste and a rich fragrance will spread.

    • Refreshing pickled yam-plum flavor ~

      350 yen (excluding tax)
    • Fresh grilled cabbage

      Fresh grilled cabbage

      380 yen (excluding tax)

      Butter scorched and Ishinomaki anchovies

    • Edamame tossed in Ishinomaki anchovy

      Edamame tossed in Ishinomaki anchovy

      350 yen (excluding tax)
    • Special cheese platter

      800 yen (excluding tax)
  • * ◇ · salad · ◇ *

    • Salad of chili oil and eating Zao production vague tofu

      650 yen (excluding tax)
    • Of soft-boiled egg Caesar salad

      600 yen (excluding tax)
    • [Homemade] Carina dressing of green salad

      [Homemade] Carina dressing of green salad

      750 yen (excluding tax)
  • * ◇ · deep fried · ◇ *

    • Shrimp frit mayonnaise source of

      Shrimp frit mayonnaise source of

      700 yen (excluding tax)
    • Of young chicken Zangi

      650 yen (excluding tax)
    • Sanriku oyster fried

      580 yen (excluding tax)
    • French fries

      400 yen (excluding tax)

      [Please choose your favorite source] wasabi salt subscript / Italy production truffle salt / honey

  • * ◇ · use Ahijo · ◇ * Tohoku and Iwate of traditional crafts the "Southern Iron".At once you confine the taste over high heat.

    • Ahijo of Sanriku Oysters

      Ahijo of Sanriku Oysters

      700 yen (excluding tax)

      With baguette

    • Ahijo of shrimp

      Ahijo of shrimp

      700 yen (excluding tax)

      With baguette

    • Ahijo seasonal vegetables

      550 yen (excluding tax)

      With baguette

    • Specialty "GocchoSun" Ahijo (oysters, shrimp, seasonal vegetables)

      850 yen (excluding tax)

      With baguette

    • You instead bucket

      200 yen (excluding tax)

      Ahijo and your together !!

  • * ◇ · pottery · ◇ *

    • Saute of Hidaka Beef from Miyagi prefecture tomorrow

      Saute of Hidaka Beef from Miyagi prefecture tomorrow

      1280 yen (excluding tax)

      Selectable sauces (steak sauce or wasabi sauce)

    • Thick slice beef tongue

      1380 yen (excluding tax)

      (Choose one from salt, miso and scallion)

    • Assorted thick-cut beef tongue 3 varieties

      1800 yen (excluding tax)

      (Salt · miso · scallions)

    • Roast of Miyagi Prefecture forest chicken thigh meat - Shiokoji marinated ~

      Roast of Miyagi Prefecture forest chicken thigh meat - Shiokoji marinated ~

      920 yen (excluding tax)
    • Grinding from Zao JAPAN-X Pig Sendai Miso Grilled

      980 yen (excluding tax)
  • * ◇ · Tohoku paella · ◇ * Tohoku and Iwate of traditional crafts using the "Southern Iron".I was raised plump cook.

    • Paella of seasonal vegetables and forest chicken

      1280 yen (excluding tax)
    • Miyagi prefecture tomorrow from Hokkaido high beef cattle roast beef

      Miyagi prefecture tomorrow from Hokkaido high beef cattle roast beef

      1380 yen (excluding tax)
    • GocchoSun paella

      GocchoSun paella

      1500 yen (excluding tax)
    • Seafood of shrimp and the new fresh fish shellfish paella

      1350 yen (excluding tax)
  • * ◇ · pasta · ◇ *

    • Adult Neapolitan

      900 yen (excluding tax)
    • Cow streak vegetables Oden okadomi noodles

      1100 yen (excluding tax)

      Uses Akami Udon from Shiraishi

    • Genoa-style pasta with shrimp and avocado

      Genoa-style pasta with shrimp and avocado

      1200 yen (excluding tax)
    • Of seafood, which is covered in Sendai small onion pasta - anchovy flavor ~

      Of seafood, which is covered in Sendai small onion pasta - anchovy flavor ~

      1200 yen (excluding tax)
    • Udon with pride of oden and homemade chishouw

      Udon with pride of oden and homemade chishouw

      1000 yen (excluding tax)

      Uses Akami Udon from Shiraishi

  • * ◇ · Miyagi sweet · ◇ *

    • Matcha Shiratama Parfait

      Matcha Shiratama Parfait

      600 yen (excluding tax)

      Sweetness The modestly matched green tea ice cream and white bean sprouts, you can enjoy it as a trinity, our recommended "Japanese" parfait.

    • Oiho's strawberry parfait

      Oiho's strawberry parfait

      600 yen (excluding tax)

      From the strawberries of Morinaga of Moriyoshi Prefecture's Witohi, "sweet puma" is used.

    • Kuremakatarana of Sendai strawberry and Zunda

      Kuremakatarana of Sendai strawberry and Zunda

      550 yen (excluding tax)
    • Kassata of [chef special] Zao cream cheese

      Kassata of [chef special] Zao cream cheese

      420 yen (excluding tax)